Wine Juice
| Variety | R/W | Est. Availability | Availabile? | Price/Gal | Brix | TA | pH | Recommendations |
|---|---|---|---|---|---|---|---|---|
| Diamond | White, Heritage (Native) | Sep 14 - Sep 17 | No | $8.25 | 17 | 0.89 | 3.00 | 9/14/23: brix=15.5, TA=0.84, pH=3.0 |
| Niagara | White, Heritage (Native) | Sep 14 - Sep 17 | Sold-out | $5.75 | 12.5 | .87 | 3.04 | |
| Baco Noir | Red, Regional (Hybrid) | Sep 14 - Sep 17 | Sold-out | $8.25 | 15.5 | 1.77 | 2.98 | Reduce Acid by using 71B yeast, calcium carbonate/Limestone. |
| Rosette | Pink, Regional (Hybrid) | Sep 14 - Sep 17 | Sold-out | $7.95 | 16.0 | .68 | 3.15 | |
| Delaware | Pink, Regional (Hybrid) | Sep 21 - Sep 24 | Sold-out | $8.25 | 18.4 | 0.77 | 3.12 | |
| Lakemont | White, Regional (Hybrid), Seedless | Sep 21 - Sep 24 | Sold-out | $7.95 | 20.4 | 0.67 | 3.00 | |
| Seyval Blanc | White, Regional (Hybrid) | Sep 21 - Sep 24 | Sold-out | $8.50 | 18.5 | 1.01 | 2.97 | |
| Concord | Red, Heritage (Native) | Sep 21 - Oct 15 | Sold-out | $5.75 | 9/21/23 Brix: 13.5, TA: 1.05, pH:2.99 | |||
| Rougeon | Red, Regional (Hybrid) | Sep 21 - Sep 24 | Sold-out | $7.50 | 15.5 | 1.29 | 3.03 | |
| Aromella | Regional (Hybrid), White | Sep 28 - Oct 1 | No | $12.50 | ||||
| Cayuga White | White, Regional (Hybrid) | Sep 28 - Oct 1 | Sold-out | $8.50 | 18 | 0.83 | 3.04 | 9/28/23 Brix=17.2, TA=1.01, pH=2.93 |
| Grüner Veltliner | White, Classic (Vinifera) | Sep 28 - Oct 1 | Sold-out | $17.00 | 16.6 | 0.83 | 3.14 | |
| Muscat Ottonel | White, Classic (Vinifera) | Sep 24 - Sep 27 | Sold-out | $19.00 | 3.60 | |||
| Ravat 51 (Vignoles) | White, Regional (Hybrid) | Sep 28 - Oct 1 | Sold-out | $10.25 | 20.0 | 1.61 | 2.81 | Reduce acid by 0.3 |
| Valvin Muscat | White, Regional (Hybrid) | Sep 28 - Oct 1 | Sold-out | $12.50 | 17.3 | 1.02 | 3.18 | |
| DeChaunac | Red, Regional (Hybrid) | Sep 28 - Oct 1 | Sold-out | $8.25 | 17.0 | 1.01 | 3.23 | |
| Chardonnay | White, Classic (Vinifera) | Oct 5 - Oct 8 | Sold-out | $17.85 | 21.1 | .78 | 3.14 | 10/12/23 Brix:20.8, TA:0.60, pH: 3.36 |
| Chancellor | Red, Regional (Hybrid) | Oct 5 - Oct 8 | Sold-out | $8.00 | 18.6 | 1.29 | 3.05 | Reduce acid by 0.2 |
| Corot Noir ® | Red, Regional (Hybrid) | Oct 5 - Oct 8 | Sold-out | $8.25 | 15.0 | 1.02 | 3.10 | |
| Noiret ® | Red, Regional (Hybrid) | Oct 5 - Oct 8 | Sold-out | $8.25 | 16.5 | 1.14 | 3.12 | 10/12/23 Brix: 17.3, TA=1.04, pH: 3.04 |
| Catawba | Heritage (Native), Pink | Oct 12 - Oct 15 | Sold-out | $5.60 | 17.0 | 1.20 | 2.98 | reduce acid by 0.3 |
| Riesling | White, Classic (Vinifera) | Oct 12 - Oct 15 | Sold-out | $18.00 | 19 | 0.81 | 3.05 | |
| Traminette | White, Regional (Hybrid) | Oct 12 - Oct 15 | No | $11.50 | ||||
| Vidal Blanc | White, Regional (Hybrid) | Oct 12 - Oct 15 | Sold-out | $8.75 | 21.0 | 0.93 | 3.06 | |
| Vincent | Red, Regional (Hybrid) | Oct 12 - Oct 15 | Sold-out | $8.75 | 16.8 | 1.09 | 3.17 |
We take pride in being trusted Finger Lakes wine juice distributors. We understand the vital role that premium wine juice plays in the winemaking process, and we are dedicated to ensuring that winemakers have access to the finest grape juice for their craft. As experienced wine juice distributors, we offer a diverse range of grape juice varieties, carefully sourced and pressed to perfection, allowing you to craft exceptional wines.
