' Fulkerson Winery - Juice

Juice

Click here for JUICE BOOKLET
Thank you for another successful season in 2015!

We are open daily from 9AM- 5PM.  Feel free to call with any
questions or concerns you may have about your juice/wine.
 

Click Here for Winemaking Process


Scroll Down to bottom of page for information on
WHOLE CRUSH FRUIT (RED VARIETIES ONLY)

We do recommend a Malo-Lactic Fermentation for all red varieties done on skins. (This is not required, only a suggestion)

 VARIETY    AVAILABILTY PRICE/GAL.  RECOMMENDATIONS
Himrod W SOLD OUT SOLD OUT SOLD OUT
Baco Noir R* SOLD OUT  $ 7.00  BRIX:20.0, TA:1.65, pH: 2.96 - Decrease acid by .3 with Calcium Carbonate
Léon Millot (Foster) R* SOLD OUT $7.00 BRIX:20.8, TA:0.825, pH: 3.41
Diamond W SOLD OUT $6.00 BRIX:18.0, TA:0.95, pH: 2.98 Released 9/17
BRIX:19.0, TA:0.96, pH: 3.34 Released 9/26
Niagara W SOLD OUT $5.00

BRIX:16.0, TA:0.89, pH: 2.93 Released9/24
BRIX:16.2, TA:0.89, pH: 2.93 Released 9/26

Delaware W  SOLD OUT $5.50 BRIX:20.0, TA:0.78, pH: 3.57
Lakemont Seedless W  SOLD OUT $6.50 BRIX:21.8, TA:0.72, pH: 3.16
Seyval Blanc W SOLD OUT $7.00 BRIX:18.3, TA:1.02, pH: 3.16
Maréchal Foch R* SOLD OUT $7.00 BRIX:23.5, TA:0.87, pH: 3.42
Rosette R*  SOLD OUT $5.50 BRIX:18.0, TA:0.705, pH: 3.16
Rougeon R*  SOLD OUT $6.00 BRIX:17.4, TA:1.0, pH: 3.31 MINOR Component of RED ZEPPELIN
Concord R* SOLD OUT $4.75 BRIX:16.4, TA:0.975, pH: 3.08 9/20/2015
BRIX:17.4, TA:1.03, pH: 3.35 10/01/2015
BRIX:19.3, TA:0.975, pH: 3.08 10/11/2015
BRIX:20.2, TA:0.975, pH: 3.08 10/16/2015
Pinot Noir R* SOLD OUT SOLD OUT  CRUSHED FRUIT ONLY
Vignoles (Ravat 51) W SOLD OUT $9.00 BRIX:24.0, TA:1.36, pH: 3.49 Reduce Acid by 0.1
Cayuga White W SOLD OUT $7.00 BRIX:21.0, TA:0.97, pH: 3.5 
Gewürztraminer  W N/A N/A N/A
Valvin Muscat W SOLD OUT $10.50 BRIX:18.6, TA:1.05, pH: 3.81 
DeChaunac R* SOLD OUT $5.50 BRIX:19.2, TA:0.93, pH: 3.15
Merlot R* SOLD OUT $ 2.10/LB AVAILABLE AS CRUSHED FRUIT ONLY
Chardonnay W SOLD OUT $17.00 BRIX:20.0, TA:0.84, pH: 3.30  
Chancellor R* SOLD OUT $7.50 BRIX:19.2, TA:1.0 pH: 3.03
Corot Noir R* SOLD OUT $6.50 BRIX:17.5, TA:0.96, pH: 3.07
Noiret R* SOLD OUT $6.00 BRIX:18.5, TA:0.97, pH: 2.92
Cabernet Franc R*  SOLD OUT $ 1.95/LB AVAILABLE AS CRUSHED FRUIT ONLY
Cabernet Sauvignon R*  SOLD OUT $1.95/LB AVAILABLE AS CRUSHED FRUIT ONLY
Catawba W  SOLD OUT $5.00 BRIX:21.2, TA:1.18, pH: 2.83 MAJOR Component of RED ZEPPELIN 
Riesling W SOLD OUT $18.00 BRIX:20.2, TA:0.80, pH: 3.10 10/15/2015
BRIX:22.0, TA:0.82, pH: 3.10 10/18/2015
Traminette W SOLD OUT $10.25 BRIX:21.6, TA:0.90, pH: 3.18 
Vidal Blanc W SOLD OUT $8.25 BRIX:22.5, TA:0.80, pH: 3.10
Vincent R* SOLD OUT $8.00 BRIX:18.2, TA:0.90, pH: 3.20 

*Please let us know if you want SKINS for Red Varietals when you call in your order. 

 This year we will be offering Crushed Whole Fruit which will be destemmed right into your container. These will only be available the day they are harvested. Please call us at 607-243-7883 for pick-up details and availability. Pre-Orders only, must have own container. (6.5, 10 and 20 gal buckets available for sale) All varieties and supplies are subject to availability. (12-13lbs/ gal average yield). Please arrive 20-30 minutes prior to crush time.

 

2015
Crushed REDS
Tuesday Pick-up ONLY
   DATE  TIME
Baco Noir  Sept. 15

8am

Dornfelder

N/A

N/A

Leon Millot (Foster)  Sept. 15

8am

Marechal Foch  Sept. 22

N/A

Concord  Sept. 22

N/A

Rosette  Sept. 22

N/A

Rougeon  Sept. 22

N/A

     
DeChaunac Sept. 29

N/A

Pinot Noir Sept. 29

N/A

Concord
     
Chancellor Oct. 5

N/A

Corot Noir Oct. 5

N/A

Merlot Oct. 5

N/A

Noiret Oct. 5

N/A

Concord

N/A

     
Cabernet Franc Oct. 13

N/A

Cabernet Sauvignon Oct. 13

N/A

Vincent Oct. 13

N/A

Concord

N/A