2013 JUICE BOOKLET

Thank  for a wonderful 2013 season

We are open for supplies and questions

Monday-Sunday 10am-5pm

 

Click Here for Winemaking Process

NEW!! BULK CHEMICAL ORDERS

Scroll Down to bottom of page for information on
WHOLE CRUSH FRUIT (RED VARIETIES ONLY)

 Juice Variety                Color     Availability   $/Gallon          Recommendations

Aurore

W

SOLD OUT
17.6Bx;1.20TA;3.11pH

$4.75

Himrod

W

SOLD OUT
20.0Bx;0.91TA;3.09pH

9.90

Dornfelder

R

SOLD OUT
16.8Bx;0.83TA;3.41pH

16.50

 Use Bacchus Malo-Lactic Bacteria after primary fermentation

Baco Noir

R

SOLD OUT
21.0Bx;1.62TA;3.08pH

6.50

Reduce acid by 0.3 with Limestone
Use Bacchus Malo-Lactic Bacteria after primary fermentation.

Maréchal Foch

R

SOLD OUT
20.2Bx;1.17TA;3.27pH

6.50

 Use Bacchus Malo-Lactic Bacteria after primary fermentation .
Léon Millot (Foster)

R

SOLD OUT
20.0Bx;1.17TA;3.30pH

6.50

Use Bacchus Malo-Lactic Bacteria after primary fermentation

Diamond

W

SOLD OUT
18.0Bx;1.17TA;3.00pH

5.50

Niagara

W

SOLD OUT
12.0Bx;1.29TA;3.00pH

4.50

 Reduce acid by .1 with limestone
Delaware

W

SOLD OUT
20.2Bx;0.99TA;3.03pH

5.00

Lakemont Seedless

W

SOLD OUT
21.0Bx;0.765TA;3.32pH

5.95

Pinot Gris (Grigio)

W

SOLD OUT
19.5Bx;0.73TA;3.36pH

20.20

Seyval Blanc W

SOLD OUT
18.0Bx;0.91TA;3.20pH

6.50

Rosette

R

SOLD OUT
18.2Bx;0.66TA;3.37pH

5.25

Rougeon

R

SOLD OUT
14.4Bx;1.08TA;3.15pH

5.75

 Use Bacchus Malo-Lactic Bacteria after primary fermentation. Minor Component in Red Zeppelin.
Concord

R

SOLD OUT
16.2Bx;1.08TA;3.15pH

4.50

   9/25/13 (16.5Bx;0.84TA;3.26pH)
Vignoles (Ravat 51) W

SOLD OUT
22.1Bx;1.45TA;3.25pH

8.25

Reduce Acid by .2 with Limestone
Cayuga White W

SOLD OUT
19.4Bx;0.825TA;3.41pH

6.95

Gewürztraminer W

SOLD OUT
21.4Bx;0.75TA;3.61pH

19.75

Valvin Muscat W

SOLD OUT
17.6Bx;0.96TA;3.54pH

9.90

Pinot Noir R

SOLD OUT
22.3Bx;0.80TA;3.53pH

17.75

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
DeChaunac R

SOLD OUT
18.2Bx;0.84TA;3.40pH

5.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
Chardonnay W

SOLD OUT
22.3Bx;0.945TA;3.34pH

16.50

Use Bacchus Malo-Lactic Bacteria after primary fermentation (If Buttery character is desired)

Merlot

R

SOLD OUT
21.7Bx;0.63TA;3.40pH

20.25

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
Chancellor

R

SOLD OUT
18.8Bx;1.09TA;3.21pH

6.75

 se Bacchus Malo-Lactic Bacteria after primary fermentation
Corot Noir R

SOLD OUT
19.3Bx;0.84TA;3.25pH

6.50

Noiret

R

SOLD OUT
18.6Bx;1.08TA;3.36pH

7.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation
Catawba

W

SOLD OUT
20.5Bx;1.57TA;2.84pH

4.50

 MAJOR COMPONENT IN RED ZEPPELIN Reduce Adid by .2 with limestone.
Riesling

W

SOLD OUT
21.8Bx;0.855TA;3.27pH

17.50

Traminette W

SOLD OUT
23.2Bx;0.855TA;3.38pH

9.90

Vidal Blanc

W

SOLD OUT
23.5Bx;0.855TA;3.34pH

7.95

Cabernet Franc

R

SOLD OUT
21.6Bx;0.78TA;3.29pH

19.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
Cabernet Sauvignon

R

SOLD OUT
21.5Bx;0.82TA;3.37pH

19.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation
Vincent

R

SOLD OUT
19.0Bx;1.06TA;3.32pH

7.50

Use Bacchus Malo-Lactic Bacteria after primary fermentation

 This year we will be offering Crushed Whole Fruit which will be destemmed right into your container. These will only be available the day they are harvested. Please call us at 607-243-7883 for pick-up details and availability. Pre-Orders only, must have own container. (6.5, 10 and 20 gal buckets available for sale) All varieties and supplies are subject to availability. (12-13lbs/ gal average yield). Please arrive 20-30 minutes prior to crush time.

 

Variety

 Price/Lb

Approximate Harvest Window

Dornfelder

 $     1.40

Finished

 

 

 

Baco Noir

 $     0.60

Finished

Leon Millot

 $     0.60

Finished

Merechal Foch

$     0.60

Finished

 

 

 

Concord

 $     0.45

Finished

Rosette

 $     0.50

Finished

Rougeon

 $     0.55

Finished

 

 

 

Dechaunac

 $     0.50

Finished

Pinot Noir

 $     1.55

Finished

 

 

 

Chancellor

 $     0.65

Finished

Corot Noir

 $     0.60

Finished

Merlot

 $     1.70

Finished

Noiret

 $     0.65

Finished

 

 

 

Cabernet Franc

 $     1.65

Finished

Cabernet Sauvignon

 $     1.65

Finished

Vincent

 $     0.70

Finished

Fulkerson Winery
5576 Route 14
Dundee, NY 14837

Phone: (607) 243-7883
Fax: (607) 243-8337
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