2014 JUICE BOOKLET

The 2014 booklet is HERE!
CALL (607-243-7883) TO PLACE YOUR ORDERS MON-FRI 10-5!

We are open for supplies and questions

Monday-Sunday 10am-5pm

 

Click Here for Winemaking Process

NEW!! BULK CHEMICAL ORDERS

Scroll Down to bottom of page for information on
WHOLE CRUSH FRUIT (RED VARIETIES ONLY)

 Juice Variety                Color     Availability   $/Gallon          Recommendations

 VARIETY

 

 AVAILABILTY

PRICE/GAL. 

RECOMMENDATIONS

Himrod

W

9/18-9/21     

$ 9.00

Dornfelder

R*

9/18-9/21

$ 17.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation

Baco Noir

R*

9/18-9/21

$ 7.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation.

Maréchal Foch

R*

9/25-9/28

$ 7.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation .
Léon Millot (Foster)

R*

9/25-9/28

$ 7.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation

Diamond

W

9/18-9/21

$ 6.00

Niagara

W

9/18-9/28

$ 5.00

 
Delaware

W

9/25-9/28

$ 5.50

Lakemont Seedless

W

9/25-9/28

$ 6.50

Pinot Gris (Grigio)

W

9/25-9/28

$ 20.00

Seyval Blanc W

9/25-9/28

$ 7.00

Rosette

R*

9/25-9/28

$ 5.50

Rougeon

R*

9/25-9/28

$ 6.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation. Minor Component in Red Zeppelin.
Concord

R*

9/25-10/19

$ 4.75

   
Vignoles (Ravat 51) W

10/2-10/5

$ 9.00

Cayuga White W

10/2-10/5

$ 7.00

Gewürztraminer W

10/2-10/5

$ 19.75

Valvin Muscat W

10/2-10/5

$ 10.50

Pinot Noir R*

10/2-10/5

$ 18.25

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
DeChaunac R*

10/2-10/5

$ 5.50

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
Chardonnay W

10/9-10/12

$ 17.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation (If Buttery character is desired)

Merlot

R*

10/9-10/12

$ 21.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
Chancellor

R*

10/9-10/12

$ 7.50

 se Bacchus Malo-Lactic Bacteria after primary fermentation
Corot Noir R*

10/9-10/12

$ 7.00

Noiret

R*

10/9-10/12

$ 6.50

Use Bacchus Malo-Lactic Bacteria after primary fermentation
Catawba

W

10/16 - 10/19

$ 5.00

 MAJOR COMPONENT IN RED ZEPPELIN 
Riesling

W

10/16 - 10/19

$ 18.00

Traminette W

10/16 - 10/19

$ 10.25

Vidal Blanc

W

10/16 - 10/19

$ 8.25

Cabernet Franc

R*

10/16 - 10/19

$ 20.00

 Use Bacchus Malo-Lactic Bacteria after primary fermentation
Cabernet Sauvignon

R*

10/16 - 10/19

$20.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation
Vincent

R*

10/16 - 10/19

$ 8.00

Use Bacchus Malo-Lactic Bacteria after primary fermentation
*Please let us know if you want SKINS for Red Varietals when you call in your order. 

 This year we will be offering Crushed Whole Fruit which will be destemmed right into your container. These will only be available the day they are harvested. Please call us at 607-243-7883 for pick-up details and availability. Pre-Orders only, must have own container. (6.5, 10 and 20 gal buckets available for sale) All varieties and supplies are subject to availability. (12-13lbs/ gal average yield). Please arrive 20-30 minutes prior to crush time.

 

2014
Crushed REDS
Tuesday Pick-up ONLY
     
Baco Noir Sept. 16 $0.65
Dornfelder   $1.65
     
Leon Millot (Foster) Sept. 23 $0.65
Marechal Foch   $0.65
Concord   $0.45
Rosette   $0.52
Rougeon   $0.55
     
DeChaunac Sept. 30   $0.50
Pinot Noir   $1.75
Concord   $0.45
     
Chancellor Oct. 7 $0.70
Corot Noir   $0.65
Merlot   $2.05
Noiret   $0.60
Concord   $0.45
     
Cabernet Franc Oct. 14   $1.90
Cabernet Sauvignon   $1.90
Vincent   $0.75
Concord   $0.45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fulkerson Winery
5576 Route 14
Dundee, NY 14837

Phone: (607) 243-7883
Fax: (607) 243-8337
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