' Fulkerson Winery - Juice

Juice

Click Here for 2016 Juice Booklet
 
Make your own wine at home!

We are taking orders Monday-Friday 607-243-7883

We are open daily from 9AM- 5PM (Starting September 1st).  Feel free to call with any questions or concerns you may have about your juice/wine. 

Click Here for Winemaking Process


Scroll Down to bottom of page for information on
WHOLE CRUSH FRUIT (RED VARIETIES ONLY)

We do recommend a Malo-Lactic Fermentation for all red varieties done on skins. (This is not required, only a suggestion)

 VARIETY    AVAILABILTY PRICE/GAL.  NUMBERS & RECOMMENDATIONS
Himrod W SOLD OUT
$9.00 Brix:20, TA:0.34, pH:3.22
Juice used for Matinee
Baco Noir R* Released 9/15 $7.00 Brix:20.5, TA:1.54, pH:3.17
Decrease Acid by 0.2 with Limestone/Calcium Carbonate.
Diamond W SOLD OUT $6.00 Brix:18, TA:0.95, pH:2.66
Niagara W Released 9/15 $5.00  Brix:15, TA:0.83, pH:3.18
Léon Millot (Foster) R* Released 9/22 $7.00  
Delaware SOLD OUT $5.50   Brix:20.5, TA:0.78, pH:3.28
Lakemont Seedless Released 9/22 $6.50   Brix:21, TA:0.68, pH:3.36
Seyval Blanc W Released 9/22 $7.00   Brix:19, TA:0.89, pH:3.27
Maréchal Foch R* Released 9/22 $7.00   Brix:22, TA:0.99, pH:3.6
Rosette R*  Released 9/22 $5.50   Brix:19.5, TA:0.47, pH:3.48
Raise Acid by .1 with Tartaric Acid
Rougeon R*  Released 9/22 $6.00

 Brix:15, TA:0.9, pH:3.40
MINOR Component of RED ZEPPELIN

Concord R* SOLD OUT $4.75 Brix:15, TA:0.79, pH:3.16 (9/22)
Brix:16.8, TA:0.70, pH:2.91 (10/1)
Brix:17.7, TA:0.47, pH:3.44 (10/8)
Raise acid by .1 with Tartaric Acid
Brix:18, TA:0.47, pH:3.35 (10/14)
Raise acid by .1 with Tartaric Acid

Pinot Noir R* Sept 27 $1.80/lb AVAILABLE AS CRUSHED FRUIT ONLY - BRIX: 20.5
Vignoles (Ravat 51) W Sept 29-Oct 2 $9.00   Brix:21.5, TA:0.96, pH:3.11
Cayuga White W Sept 29-Oct 2 $7.00    Brix:15.2, TA:0.75, pH:3.03
Gewürztraminer  W SOLD OUT $19.75    Brix:21, TA:0.5, pH:3.38
Raise acid by .1 with Tartaric Acid
Valvin Muscat W SOLD OUT $10.50    Brix:16.5, TA:0.65, pH:3.11
DeChaunac R* Sept 29-Oct 2 $5.50    Brix:17.8, TA:1.14, pH:3.14
Decrease Acid by 0.2 with Limestone/Calcium Carbonate.
Merlot R* N/A $ 2.10/lb AVAILABLE AS CRUSHED FRUIT ONLY
Chardonnay W SOLD OUT $17.00    Brix:20.2, TA:0.6, pH:3.63
Chancellor R* SOLD OUT $7.50  Brix:18.6, TA:0.75, pH:3.15
Corot Noir R* Released Oct 6 $6.50  Brix:16.0, TA:0.6, pH:3.29
Noiret R* Released Oct 6 $6.00  Brix:17.8, TA:0.83, pH:3.27
Cabernet Franc R*  Oct 11 $ 1.95/lb AVAILABLE AS CRUSHED FRUIT ONLY BRIX:24
Cabernet Sauvignon R*  Oct 11 $1.95/lb AVAILABLE AS CRUSHED FRUIT ONLY BRIX:22
Catawba Released Oct 13
$5.00

 Brix:17.6, TA:1.04, pH:2.98
MAJOR Component of RED ZEPPELIN 

Riesling W SOLD OUT $18.00  Brix:21.2, TA:0.70, pH:3.29
Traminette W SOLD OUT $10.25   Brix:22.4, TA:0.63, pH:3.26
Vidal Blanc W Released Oct 13
$8.25   Brix:19.5, TA:0.71, pH:3.11
Vincent R* Released Oct 13
$8.00   Brix:19.6, TA:0.83, pH:3.41
Syrah (NEW for 16) R* Oct 11 $2.65/lb AVAILABLE AS CRUSHED FRUIT ONLY BRIX: 21

*Please let us know if you want SKINS for Red Varietals when you call in your order. WE DO NOT HELP LIFT DEMI-JOHNS OR ANY CONTAINER OVER 6 GALLONS, PLEASE BE PREPARED IF BRINGING CONTAINERS OF THESE SIZES.

 We offer Crushed Whole Fruit which will be destemmed right into your container. These will only be available the day they are harvested. Please call us at 607-243-7883 for pick-up details and availability.
Pre-Orders only, must have own container. (6.5, 10 and 20 gal buckets are available for sale) All varieties and supplies are subject to availability. (12-13lbs/ gal average yield). Please arrive 20-30 minutes prior to crush time.

 

2016
Crushed REDS
Tuesday Pick-up ONLY
  Price/LB  DATE  BRIX
Baco Noir 0.65  Sept. 13 20.5
Dornfelder   N/A  
       
Leon Millot (Foster) 0.65  Sept. 20
20.5
Marechal Foch 0.65  Sept. 20 22
Concord 0.45  Sept. 20 15
Rosette 0.52  Sept. 20 19.5
Rougeon 0.55  Sept. 20 15
       
DeChaunac 0.50 Sept. 27  
Pinot Noir 1.80 Sept. 27 20.5
Concord 0.45 Sept. 27  16.8
       
Chancellor 0.70 Oct. 4
 
Corot Noir 0.60 Oct. 4
16 
Merlot 2.10 Oct. 4
21.5 
Noiret 0.55 Oct. 4
17.8 
Concord 0.45 Oct 4 17.7 
       
Cabernet Franc 1.95 Oct. 11 24
Cabernet Sauvignon 1.95 Oct. 11  22
Syrah 2.65 9/27  
Vincent 0.75 Oct. 11  
Concord 0.45 Oct 11 17.7