The 2014 booklet is HERE!

Juice 2014 has come to a close; we would like to once again THANK EVERYONE for a successful season!!

We are open daily from 10AM - 5PM.  Feel free to call with any
questions or concerns you may have about your juice/wine.
 

Click Here for Winemaking Process

NEW!! BULK CHEMICAL ORDERS

Scroll Down to bottom of page for information on
WHOLE CRUSH FRUIT (RED VARIETIES ONLY)

We do recommend a Malo-Lactic Fermentation for all red varieties done on skins. (This is not required, only a suggestion)

 Juice Variety                Color     Availability   $/Gallon          Recommendations

 VARIETY

 

 AVAILABILTY

PRICE/GAL. 

RECOMMENDATIONS

Himrod

W

9/18-9/21

$ 9.00

Brix-19.0; TA-.764; pH-2.96

Dornfelder

R*

9/18/9/21 

$ 17.00

Brix-16.9; TA-.895; pH-3.30

Baco Noir

R*

9/18-9/21 

$ 7.00

Brix-18.75; TA-1.96; pH-2.95-Reduce acid by .3 w/Cal Carb

Maréchal Foch

R*

9/25-9/28

$ 7.00

Brix-22.6; TA-1.12; pH-3.28 
Léon Millot (Foster)

R*

9/25-9/28 

$ 7.00

Brix-21.4; TA-1.22; pH-3.32 

Diamond

W

9/18-9/21 

$ 6.00

Brix-18.0; TA-.749; pH-2.86
Niagara

W

9/18-9/28 

$ 5.00

Brix-13.5; TA-1.23; pH-2.94-Reduce acid by.2 w/Cal. Carb 
9/25-1:40pm: Brix-14.0; TA-1.16; pH-2.91-Reduce by .2
10/14/2014: Brix-15.6; TA-.661; pH-3.19

Delaware

W

9/25-9/28

$ 5.50

Brix-18.8; TA-1.17; pH-3.16 
Lakemont Seedless

W

9/25-9/28

$ 6.50

Brix-21.6; TA-0.88; pH-3.05
Pinot Gris (Grigio)

W

9/25-9/28

$ 20.00

Brix-19.85; TA-1.005; pH-3.24
Seyval Blanc W

9/25-9/28 

$ 7.00

Brix-19.2; TA-1.06; pH-3.12
Rosette

R*

9/25-9/28 

$ 5.50

Brix-18.3; TA-0.78; pH-3.25
Rougeon

R*

9/25-9/28

$ 6.00

Brix-14.9; TA-1.31; pH-3.11 - MINOR Component of RED ZEPPELIN
Concord

R*

9/25-10-19 

$ 4.75

Brix-15.8; TA-1.17; pH-3.03 - 09/25/14 @ 9:00AM
Brix-17.4; TA-1.03; pH-3.22 - 10/04/14 @ 3:30PM   
Brix-18.2; TA-.982; pH-3.13 - 10/11/14 @ 10:45AM
Brix-17.8; TA-1.05; pH-3.12 - 10/17/14 @ 8:45AM

Vignoles (Ravat 51) W

10/2-10/5 

$ 9.00

Brix-22.3; TA-1.5; pH-3.03-Reduce acid by .2 w/Cal. Carb. This is a revised TA reading, if you got juice prior to this recommendation, CAREFULLY adjust the acid levels (10/3-3:30pm).
Cayuga White W

10/2-10/5 

$ 7.00

Brix-20.1; TA-1.02; pH-3.03
Gewürztraminer W

10/2-10/5

$ 19.75

Brix-23.6; TA-.538; pH-3.41
Valvin Muscat W

10/2-10/5 

$ 10.50

Brix-17.4; TA-1.18; pH-3.21
Pinot Noir R*

10/2-10/5 

$ 18.25

Brix-22.2; TA-0.91; pH-3.49 
DeChaunac R*

10/2-10/5 

$ 5.50

Brix-19.9; TA-1.09; pH-3.22 
Chardonnay W

10/9-10/12

$ 17.00

Brix-22.2; TA-.964; pH-3.25

Merlot

R*

10/9-10/12

$ 21.00

Brix-21.2; TA-.663; pH-3.32
Chancellor

R*

10/9-10/12

$ 7.50

Brix-18.8; TA-1.18; pH-3.13 

Corot Noir R*

10/9-10/12

$ 7.00

Brix-17.0; TA-1.036; pH-3.13
Noiret

R*

10/9-10/12

$ 6.50

Brix-18.0; TA-1.282; pH-3.09 - Reduce acid by .2 with Cal. Carbonate
Catawba

W

10/16-10/19

$ 5.00

Brix-18.5; TA-1.94; pH-2.86 - Reduce acid by .3 w/Cal Carb - MAJOR Component of RED ZEPPELIN 
MEASUREMENTS : 12:00PM Sunday 10/19:
Brix-17.0; TA-2.00; pH-2.84  - Reduce acid by .3 w/Cal Carb -

Riesling

W

10/16-10/19

$ 18.00

Brix-22.6; TA-1.026; pH-3.07 - If making DRY, reduce acid by .2 w/Cal Carb
Traminette W

10/16-10/19

$ 10.25

Brix-21.0; TA-.972; pH-3.08
Vidal Blanc

W

10/16-10/19

$ 8.25

Brix-17.9; TA-1.197; pH-3.05 - Reduce acid by .2 w/Cal Carb
Cabernet Franc

R*

10/16-10/19

$ 20.00

Brix-20.7; TA-.795; pH-3.21 
Cabernet Sauvignon

R*

10/16-10/19

$20.00

Brix-20.2; TA-1.01; pH-3.18
Vincent

R*

10/16-10/19

$ 8.00

Brix-17.7; TA-1.247; pH-3.18 - Reduce acid by .2 w/Cal Carb
*Please let us know if you want SKINS for Red Varietals when you call in your order. 

 This year we will be offering Crushed Whole Fruit which will be destemmed right into your container. These will only be available the day they are harvested. Please call us at 607-243-7883 for pick-up details and availability. Pre-Orders only, must have own container. (6.5, 10 and 20 gal buckets available for sale) All varieties and supplies are subject to availability. (12-13lbs/ gal average yield). Please arrive 20-30 minutes prior to crush time.

 

2014
Crushed REDS
Tuesday Pick-up ONLY
     
Baco Noir

N/A

Dornfelder  

N/A

     
Leon Millot (Foster) Sept. 23

N/A 

Marechal Foch  

N/A

Concord  

N/A

Rosette  

N/A

Rougeon  

N/A

     
DeChaunac Sept. 30  

N/A

Pinot Noir  

N/A

Concord  
     
Chancellor Oct. 7

N/A

Corot Noir  

N/A

Merlot  

N/A

Noiret  

N/A

Concord  

N/A

     
Cabernet Franc Oct. 14  

N/A

Cabernet Sauvignon  

N/A

Vincent  

N/A

Concord  

N/A 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fulkerson Winery
5576 Route 14
Dundee, NY 14837

Phone: (607) 243-7883
Fax: (607) 243-8337
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