Fresh Juice
Thank you for a wonderful season!
Even though our juice is gone, we will have supplies year round! We are open 7 days a week!!!!
Come in to check out our beer making section and ask our staff how to get into brewing your own!
Juice Variety Color Dates Available $/Gallon Recommendations
|
W |
SOLD OUT 14.2brix; 1.1TA; 3.1pH |
$4.75 |
Lower acid by .2 with Limestone | |
|
W |
SOLD OUT 20.2brix; .66TA; 2.9pH |
9.90 |
Add Citric Acid at bottling if desired/needed | |
|
R |
SOLD OUT 16.0brix; .70TA; 3.1pH |
16.50 |
||
| Baco Noir |
R |
SOLD OUT 17.8Brix;1.32TA;3.01pH |
6.50 |
Ferment on the skins with 71B yeast. If you do not ferment on the skins, lower TA by no more than 0.3 with Limestone, Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Maréchal Foch |
R |
SOLD OUT 20.2Brix;1.12TA;3.01pH |
6.50 |
|
| Léon Millot (Foster) |
R |
SOLD OUT 20.0Brix;1.18TA;3.19pH |
6.50 |
|
| Diamond |
W |
SOLD OUT 17.2Brix;0.97TA;2.95pH |
5.50 |
Amazing year for Diamond! Going Fast! |
| Niagara |
W |
SOLD OUT 14.0Brix; 1.0TA; 2.96pH |
4.50 |
10-7 Release date: 16Brix |
| Delaware |
W |
SOLD OUT 20.5Brix;0.96TA;3.09pH |
5.00 |
|
| Lakemont Seedless |
W |
SOLD OUT 20Brix;0.6TA;2.99pH |
5.95 |
|
| Pinot Gris (Grigio) |
W |
SOLD OUT 19.2Brix;0.69TA;3.18pH |
20.20 |
Raise TA by up to .1 with Citric Acid prior to bottling if desired |
| Seyval Blanc | W | SOLD OUT 17.2Brix;1.0TA;2.87pH |
6.50 |
|
| Rosette |
R |
SOLD OUT 18.0Brix;0.48TA;3.27pH |
5.25 |
|
| Rougeon |
R |
SOLD OUT 17.6Brix;0.765TA;3.06pH |
5.75 |
COLOR AND BODY COMPONENT OF RED ZEPPELIN |
| Concord |
R |
SOLD OUT 16.4Brix;0.94TA;2.94pH |
4.50 |
|
| Ravat 51 (Vignoles) | W | SOLD OUT 18.0Brix;1.24TA;2.97pH |
8.25 |
If making a dry wine, reduce acid by .2 with Limestone |
| Cayuga White | W | SOLD OUT 17.4Brix;0.84TA;2.97pH |
6.95 |
|
| Gewürztraminer | W | SOLD OUT 20Brix;0.6TA;3.52pH |
19.75 |
Raise TA by .1 -.2 with Tartaric Acid |
| Valvin Muscat | W | SOLD OUT 17.3Brix;0.96TA;3.22pH |
9.90 |
|
| Pinot Noir | R | SOLD OUT 20Brix;0.87TA;3.27pH |
17.75 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| DeChaunac | R | SOLD OUT 17.0Brix;1.06TA;3.10pH |
5.00 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Chardonnay | W | SOLD OUT 19.6Brix;0.81TA;3.0pH |
16.50 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Merlot |
R |
SOLD OUT 19.0Brix;0.615TA;3.12pH |
20.25 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Chancellor |
R |
SOLD OUT 18.3Brix;0.825TA;3.03pH |
6.75 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Corot Noir | R | SOLD OUT 18.5Brix;T0.58A;3.21pH |
6.50 |
Raise acid by .15 with Tartaric Acid |
| Noiret |
R |
SOLD OUT 18.2Brix;0.88TA;3.16pH |
7.00 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Catawba |
W |
SOLD OUT 17.0Brix;1.3TA;2.89pH |
4.50 |
|
| Riesling |
W |
SOLD OUT 21.0Brix;0.81TA;2.93pH |
17.50 |
|
| Traminette | W | SOLD OUT 23.0Brix;0.72TA;3.05pH |
9.90 |
AMAZING THIS YEAR!!!! |
| Vidal Blanc |
W |
SOLD OUT 18.0Brix;1.0TA;3.09pH |
7.95 |
|
| Cabernet Franc |
R |
SOLD OUT 21.4Brix;0.78TA;3.29pH |
19.00 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Cabernet Sauvignon |
R |
SOLD OUT 21.8Brix;0.70TA;3.21pH |
19.00 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
| Vincent |
R |
SOLD OUT18.2Brix;0.82TA;3.32pH |
7.50 |
Use Bacchus Malo-Lactic Bacteria after primary fermentation |
Juices are available Thursday through Sunday ONLY througout the season. Reservations of juice can be made over the phone at 607-243-7883 Mon-Fri. Some varieties my be available early due to weather and crop conditions. Please check back for changes to availability.
Also Enjoy our extensive selection of Home Wine Making and Brewing Supplies.
Prices and availabilities are subject to change. Accurate availability may not be reflected in the graph below. Please call or visit Fulkerson Winery at 5576 Route 14, Dundee, NY 14837 or 607-243-7883 for up to date information.
WE RECOMMEND THAT YOU RESERVE SKINS FOR COLOR AND FLAVOR IN OUR RED VARIETIES. (THEY MAY NOT BE AVAILABLE AT YOUR TIME OF PICKUP. EVEN WITH RESERVATION. HOWEVER WE WILL DO OUR BEST TO PROVIDE THEM.)
If the variety that you have reserved says "sold out", your reservation is still held. Please note that due to certain events, even reserved varieties may not be available for pickup. In that event, we will do our best to call you at the contact number that you provided to keep you updated.
Juice Orders Will Be Taken By
Phone ONLY. Monday through Friday ONLY.
JUICE PICK-UP IS ONLY AVAILABLE THURSDAY THROUGH SUNDAY ONLY DURING THE SEASON
We are sorry for any inconvenience
Full Juice Catalog Available Here
