' Fulkerson Winery - Apples



Available : Late August through Mid-September
Burgundy is an American fresh eating apple that’s most remarkable for its deep, deep skin colouring.

  • Very sweet. (Great a little unripe as a crisp slightly acidic eating apple)
  • Juicy
  • Crisp, white flesh. Burgundy color bleeds into flesh as the apple ripens on the tree.
Excellent for apple sauce and eating.
Good for sauces, baking, pies and freezing


Available : September-October
With the popular Red Delicious and McIntosh for parents, Empire was destined to be a hit when it was developed at Cornell University in the ‘40s. It's a sweet-tart combination that's very versatile.
  • Wonderful blend of sweet and tart
  • Juicy
  • Very crisp, creamy white flesh
Excellent for eating and salads
Good for sauces, baking, pies and freezing
Small Empires are great for school lunches. Kids enjoy the sweet-tart taste and super crunchy texture.