Robust and smooth. Aged in French & Hungarian oak for six months. Nose exhibits notes of cherry with hints of Licorice and spice. Flavors of dark cherry, vanilla and spices accompany a smooth tannin finish.
First Vintage from our 2014 Planting. Pair with hearty meals, red meat and heavy, tomato based pastas.
2019 NY Wine and Food Classic: Gold
Vinous; December 2019: 89 Points
2019 International Eastern Wine Competition: Silver
Red, Classic (Vinifera)