This strawberry mousse is a light and tasty treat, perfect for breakfast or dessert.
- 3 egg whites
- 1 tablespoon sugar
- 1 package frozen strawberries; thawed, crushed & drained
- ¾ cup heavy cream
- Whipped cream and shredded coconut (optional)
Beat egg whites to a soft peak. Add sugar and beat again to form stiff peaks.
Mix a third of whites into the strawberries and then fold the strawberry mixture into the remaining egg whites, a little at a time.
Whip the heavy cream until stiff and fold into the strawberry mixture. Chill thoroughly. Top with whipped cream or coconut, if desired.
Pairs well with Centennial and Moscato wines.