Wine Club Questions

Q: What am I obligated to do when I sign up?
A: We require you to take three shipments at a minimum. After that, you may cancel anytime with a written request submitted to wineclub@fulkersonwinery.com, or by mail.

Q: Can I change the wines that I will receive with my membership?
A: Currently there is no wine club that offers custom shipments. It is possible to customize your shipment once we’ve sent out the reminder notice if you want to substitute wines and/or add more bottles.

Q: Where can I find current Wine Club Benefits?
A: Current Wine Club Benefits can be found here.

Q: Where can I see Wine Club only Products?
A: Wine Club only products may not be available at all times, however when you log-in to your account. you will be able to see them in the “Shop” section of our website.

Q: Where can I find a copy of our Terms And Conditions?
A: Current Terms and Conditions are available here.

Q: When can I cancel my Wine Club membership?
A: After three (3) Shipments.

Winemaking Questions

Do I need to add “Pectic Enzyme” to my juice?
You should add pectic enzyme to your juice, this will break down any pectins and make your wine clearer. It will also reduce the amount of pectic haze that may appear in your wine.

What is “Racking” and when do I do it?
Racking your wine is the process of taking your clear wine off the sediment, you do this with a pump and hoses or a siphon. The easiest way is to siphon with small tubing (1/2″maximum interior diameter) so that you get as much clear juice as possible. But do not worry if you siphon some sediment into your clean and sterilized carboy, this will be taken out in the next racking (after the aging process).

Do I need to sulfite my juice when I pick it up?
No! Fulkerson Winery has already added a small amount of sulfite to the juice at the time of pressing, this reduces the chance for spoilage organisms in your juice. You do not need to add any sulfite, just add yeast, yeast nutrient, and any acid adjustments.

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