Apple Cheddar Crumble

This cheddar crumble is a marriage of a classic recipe and the ingredient that we are mildly addicted to- cheese.

Ingredients:

  • ¼ cup flour
  • ¼ cup oatmeal
  • ½ cup sugar
  • 4 tablespoons butter, softened
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground coriander
  • 2 tablespoons lemon juice
  • 1 cup Sharp Cheddar cheese, shredded
  • 4 tart apples, peeled, cored and coarsely chopped

Directions:
Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. Toss apples in lemon juice. Add the cheddar cheese to the apples. Put apple and cheese mixture into a greased 8 x 8 baking dish or six 1-cup oven proof dishes. Top with flour mixture. Bake at 375° for 25-35 minutes or until top is lightly brown and the crumble is bubbling. Serves 6.

Pairs well with Dry Riesling and Pinot Noir wines.

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