Apple Cheddar Crumble

This cheddar crumble is a marriage of a classic recipe and the ingredient that we are mildly addicted to- cheese.

Ingredients:

• ¼ cup flour
• ¼ cup oatmeal
• ½ cup sugar
• 4 tablespoons butter, softened
• ¼ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ¼ teaspoon ground coriander
• 2 tablespoons lemon juice
• 1 cup Sharp Cheddar cheese, shredded
• 4 tart apples, peeled, cored and coarsely chopped

Directions:
Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. Toss apples in lemon juice. Add the cheddar cheese to the apples. Put apple and cheese mixture into a greased 8 x 8 baking dish or six 1-cup oven proof dishes. Top with flour mixture. Bake at 375° for 25-35 minutes or until top is lightly brown and the crumble is bubbling. Serves 6.

Pairs well with Dry Riesling and Pinot Noir wines.