On the nose a ripe pineapple aroma followed by juicy peach. Once this wine hits your mouth, clean flavors of nectarine and lemon citrus finish off with a crisp acidity. The grapes were grown on sand and clay soils imparting a complex flavor that maintains a crisp minerality. A superb "all occasion" wine to enhance appetizers, roast pork and even dessert such as apple pie.
2019 Ultimate Wine Challenge: 86 Points
2019 Jerry Mead’s New World International Wine Competition: Silver
2019 International Eastern Wine Competition: Silver
2021 NY International Wine Competition: Bronze - 91 Points
White, Classic (Vinifera)