NY Certified Sustainable Agriculture

Sustainable Wine Growing

Sustain with us

Aerial view of a vineyard with trees and a lake in the background

Inside the FLX, Lives the

Seneca Lake AVA

Whether it was the hand of the Great Spirit, as the native people of the region believed, or the chance hand of fate, New York’s Finger Lakes seem preordained for producing great wine. While there are 11 Finger Lakes, only a few are home to most of the wineries. Different lake depths and different surrounding elevations contribute to the great diversity across a single region.

Growing interest

The Grapes

We’re not only growing great wines in the Finger Lakes. We’re growing interest around the world. Known for our world-class Rieslings, we also produce other Vitis vinifera varietals that are increasingly recognized for their excellence. Our most awarded varieties:

Riesling—produces fresh, aromatic, well-aged wines with light to medium-body and racy acidity.

Growing Interest

Cabernet Franc—tends to be light in both color and tannin and can be dominantly fruity or display aromas of bell pepper or jalapeño.

Pinot Noir—may have an intense aroma of black cherry and spice that suggests cinnamon, sassafras, and mint and vegetal flavors such as ripe tomato and mushroom.

Cabernet Sauvignon—has a small grape size and high skin-to-pulp ratio, which leads to highly tannic, full-bodied red wines.

Be Bold

Why drink NY?

New York is different. People might not know that in one corner we’re surrounded by the ocean. In another, we overlook two Great Lakes. In the middle, we’re home to lakes that are great not in size but in depth and in beauty. We’re cold and crisp. We’re breezy and warm. And no two regions are exactly alike. That makes wine of infinite variety…and that people will find to be unexpectedly great.

Fulkerson Farm and Winery

The Farm

Reap all that we sow from our working farm, from U-Pick crops to DIY beer and winemaking supplies and equipment—plus 30+ varieties of our fresh, unpasteurized, 100% whole grape juice for home winemaking.

Fulkerson Farms is a testament to generations of hard work, dedication, and a profound love for the land. With its rich history dating back to the early 1900s, Fulkerson Farms has several offerings to meet the wants and needs of all its customers. Create some unforgettable memories at our Finger Lakes farms.

See what's growing

The Winery

Family owned and operated since 1805, Fulkerson Winery today produces more than 25 varieties, all bottled here on site. Whether you prefer red or white, dry or sweet, there’s a Fulkerson wine (or two) we know you’ll enjoy.

At Fulkerson Winery, we are deeply proud of our extensive collection of over 25 meticulously crafted wine varieties. Our commitment to quality begins in our Finger Lakes farm, where we carefully tend to our grapevines to ensure they reach their full potential.

Experience our wines

The Legacy

Exploring the beauty of Finger Lakes farms has never been easier at Fulkerson Winery and Farm. Our commitment to providing a unique and unforgettable experience, along with our rich history in the area, sets us apart as a leading destination on the Finger Lakes. Discover the flavors of the Finger Lakes today.

What sets us apart from other Finger Lakes farms is our dedication to both tradition and innovation. Visitors can explore our vineyards and participate in seasonal events that connect them directly with the land. Whether you're a wine enthusiast, or family seeking authentic agricultural adventures, we offer a genuine taste of the Finger Lakes in every visit!

Throughout the coming years, our dedication to the land will only increase, we hope to convert between 25 and 50 acres of open land to permanent native grassland ecosystem for the support of endangered ground nesting bird species as well as native pollinators including the monarch butterfly, northern harrier, and short-eared owl.

Sustainability

NY Certified Sustainable Wine Growing

The sustainability program is designed to provide grape growers in New York and other regions of the Northeast with guidance in evaluating and adopting best management practices that minimize environmental impacts, reduce economic risks, and protect worker health and safety. Standards are set by a panel of experts including academics, industry members, and extension specialists focusing on practices relevant to New York grape production. Annually, these standards undergo review and revision to ensure they are up to date with science based best practices and economic feasibility.

Currently nine objectives have been identified.

Objectives for a sustainable future

To promote the use of practices that reduce reliance on off-farm inputs.
To build, regenerate, and conserve healthy soils for future generations.
To protect surrounding reservoirs and waterways from pollution.
To improve energy efficiency and reduce greenhouse gas emissions.
To conserve natural resources, reduce waste streams, and recycle.
To encourage healthy ecosystems, biodiversity, and wildlife habitat.
To increase climate resiliency and promote climate-smart farming.
To provide education and pathways for continuous improvement.
To foster a socially equitable and economically viable industry.

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