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Acid Blend

Acid Blend is a blend of Citric, Malic and Tartaric acids that is used to increase the acidity of low-acid wines and wine musts. Use acid blend to help add balance to your wine.
 Acid Blend is a blend of Citric, Malic and Tartaric acids that is used to increase the acidity of low-acid wines and wine musts. Use acid blend to help add balance to your wine.

DIRECTIONS FOR USE:
Before Fermentaton: Dissolve the required amount of Acid Blend directly into the wine before the yeast is added. Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for a proper fermentation. Readings taken using pH strips should be about 3.8 to 3.4. One level teaspoon of Acid Blend will raise the acid content of on U.S. gallon by .15%-tartaric.

At Bottling Time: Test with small amounts of your finished for the appropriate dosage and add back into the batch and pull a new sample; test acidity. Once the dosage is established, add that dose to the entire batch.

INGREDIENTS: 50% Food Grade Citric Acid, 25% Food Grade Malic Acid, 25% Food Grade Tartaric Acid.

2oz.

$1.65