Saccharomyces bayanus
Premier Cuvée originates from France and was specially selected by Lesaffre. The fastest, cleanest and most neutral fermenter in the Red Star product range. Able to ferment within a wide temperature range: 7°C - 35°C (45°F - 95°F), This yeast has a high tolerance to ethanol (till 18% vol.) and free sulphur dioxides and typically ferments to dryness. Premier Cuvée is a neutral strain, allowing varietal aromas expression of Chardonnay and Pinot Noir either on their own or in blends. Produces characteristic aromas of the Champenoise method: bread crust, hazelnut, and butter… Premier Cuvée is specially recommended for the prise de mousse of quality sparkling wines by valuing base wine varietal characteristics.
5grams
Red Star® Yeast
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