The Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau interprofessionnel des Vins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgorouge a wise choice to enhance the polyphenolic content of Red wines. RC212 consistently produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics.
Recommended for all full bodied red wine, especially Pinot Noir and Burgundy Style reds.
5g Satchet
