Q: What could cause a bitter or tart taste in a cherry wine?A: An overload of phenolics. Press the fruit more gently.Q: What are the guidelines for aging and storing country fruit or vegetable wines?A: Cellar for 3 months before opening. Consume within 3 to 4 years.From the basic process to troubleshooting to creating exotic or sparkling sips, The Winemaker's Answer Book has everything the bewildered winemaker needs to know.
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