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$15.95
SKU: C&B-4912
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Bacchus Malolactic Bacteria


A natural Malolactic Bacteria strain packaged specifically for the home winemaker. Rack wine immediately after primary fermentation and add Bacchus directly from package. For Red and White Wines.

Recommended Dosing : 1 to 6 gallons
Total SO2 should be less than 20 ppm
Temperature of Fermentation : 64 - 75F

Unlike yeast, which ferment sugars into alcohol, ML Bacteria ferment Malic Acid to produce Lactic Acid.

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Fulkerson Winery
5576 Route 14
Dundee, NY 14837

Phone: (607) 243-7883
Fax: (607) 243-8337
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