' Fulkerson Winery - Additives and Chemicals
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It has long been understood that aging red (and some white) wines in oak casks improves its flavor and character much more so than simply aging wine. Winemakers have employed this method for centuries, the result being wines of remarkable complexity and flavor.
$3.45
$2.25
Will break down pectins and reduce the pectin haze in wines, will also help increase yield by stiffening the sediment layer.
$2.25
Potassium metabisulfite is a common additive, in which it forms sulfur dioxide gas (SO2). This both inhibits the growth of most wild protecting both color and flavors of wine.

$8.75
Potassium metabisulfite is a common additive, in which it forms sulfur dioxide gas (SO2). This both inhibits the growth of most wild protecting both color and flavors of wine.
$2.75