' Fulkerson Winery - Additives and Chemicals
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Food Grade Citric Acid. For use in wine and beer making.
$1.50
$4.99
Use to fine out astringency from tannins in wine or beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
$1.50
A seaweed that is used to reduce the amount of protien haze in a beer - added in the last 15 minutes of the boil. Use 1 teaspoon per 5 gallons.to aid beer clarification.
$1.49
From Winexpert. Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks. Rack away sediment.
$2.50