' Fulkerson Winery - Fining Agents
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Use to fine out astringency from tannins in wine or beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
From Winexpert. Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks. Rack away sediment.
Will break down pectins and reduce the pectin haze in wines, will also help increase yield by stiffening the sediment layer.
Food Grade Tartaric Acid for use in raising acidity in prefermentation must and finished wine.