' Fulkerson Winery - Fining Agents
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Use to fine out astringency from tannins in wine or beer. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.
$1.50
From Winexpert. Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks. Rack away sediment.
$2.50
Will break down pectins and reduce the pectin haze in wines, will also help increase yield by stiffening the sediment layer.
$2.25
Food Grade Tartaric Acid for use in raising acidity in prefermentation must and finished wine.
$1.25